Cubed beef sautéed with onion, jalapeño, and garlic served on a sizzling hot clay pan.

Ethiopian style steak tartar seasoned with coriander, hot chili powder (Mitmita), and herbed butter with

homemade cheese (Ayeb). (Cooking options: well done, medium, or raw)

Kitfo plus seasoned collar green and Ayeb with Kocho. (Cooking options: well done, medium, or raw)

Finely cut raw meat served with Awaze, Senafich, and Mitmita. (Available on selected days)

Boiled beef cubes flavored with spices, onions, garlic and mixed with collard greens

Cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter

Strips of tender beef sautéed in oil with onion, Jalapeno, berbere and Ethiopian spices (Available on

selected days)

A spicy stew of cubed pieces of beef slowly cooked in onions, garlic, cardamom (korerima), ethiopian chili

powder (berbere) and ethiopian herbal butter.

Chopped beef simmered in Ethiopian turmeric, onion, garlic, ginger, and herb butter.

Combination of Kitfo with Ayeb, Key Wot, Alicha Wot, and Gomen Besiga

Pieces of injera mixed with a flavorful sauce made with onion, tomato, berbere

Cubed pieces of beef cooked with onion, tomato, berbere mixed with pieces of injera

Dried beef strips cooked with onion, tomato, berbere mixed with pieces of injera

Chopped collard greens cooked in herbed oil with onions, green pepper and garlic

Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad

Split lentils simmered in a spicy berbere sauce and Ethiopian spices.