Ethiopian style steak tartar seasoned with coriander, hot chili powder (mitmita), and herbed butter.

It can be served with homemade cheese (Ayeb) and seasoned collar green as special Kitfo for additional

$2.00. (Cooking options: well done, medium, or raw)

Finely cut raw meat served with Awaze, Senafich, and Mitmita. (Available on selected days)

Boiled beef cubes flavored with spices, onions, garlic and mixed with collard greens

Cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter

Strips of tender beef sautéed in oil with onion, Jalapeno, berbere and Ethiopian spices (Available on

selected days)

Marinated prime short ribs sautéed with house spices. (Available on selected days)

Juicy tenderloin beef cut into small pieces and cooked with onion, jalapeño and house spices

A spicy stew of cubed pieces of beef slowly cooked in onions, garlic, cardamom (korerima), ethiopian chili

powder (berbere) and ethiopian herbal butter.

Chicken drumsticks sautéed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere) and

herbal butter (kibe) sew, and served with one boiled egg.

Chopped collard greens cooked in herbed oil with onions, green pepper and garlic

Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad

Split peas simmered with oil, onions, garlic, turmeric and ginger

Ground split peas simmered in berbere sauce and flavored with Ethiopian spices